Cream cheese poundcake
Ingredients
cake 52.6% , barley malt flour 23.7% , unmodified cornstarch 11.8% , egg 5.9% , granulated sugar 3.0% , dark brown sugar 1.5% , unsalted butter 0.7% , cream cheese 0.4% , fresh cream 0.2% , canola oil 0.1% , pure vanilla extract 0.0% , sea salt 0.0% , glaze 0.0% , corn starch 0.0% , dark brown sugar 0.0% , whole milk 0.0% , unsalted butter 0.0% , canola oil sea salt 0.0% , pure vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 33.8 g |
| Sugars | 33.8 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 25 mg |
| Iron | 0.9 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.