Nutrition · per 100 g

Energy	141.6 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0.88 g
Protein	15.9 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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