Ingredients
rice 57.1% , corn 21.4% , flax seed 10.7% , quinoa 5.4% , chia seed 2.7% , nori 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.2 g |
| Sugars | 3 g |
| Fiber | 7.1 g |
| Protein | 6.1 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Potassium | 283 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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