Nutrition · per 100 g

Energy	132 kcal
Fat	7.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	11.3 g
Fiber	3.8 g
Protein	0.94 g
Salt	0.13 g
Sodium	51.9 mg
Potassium	28.3 mg
Calcium	9.4 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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