Nutrition · per 100 g

Energy	18.8 kcal
Fat	0.71 g
Saturated fat	0 g
Carbs	3.1 g
Sugars	1.6 g
Fiber	0.94 g
Protein	0.47 g
Salt	0.26 g
Sodium	103.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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