Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	1.3 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0.89 g
Protein	23.9 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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