Ingredients
Raw cow's milk 60.0% , microbial culture 20.0% , enzyme 10.0% , salt 1.0% , foenegreek seeds 9.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 28.6 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 643 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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