Ingredients
Raw cow's milk 57.1% , bacon 21.4% , CURE 10.7% , E316 5.4% , microbial culture 2.7% , enzyme 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Carbs | 3.6 g |
| Protein | 25 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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