Nutrition · per 100 g

Energy	211.8 kcal
Fat	8.2 g
Saturated fat	3.5 g
Carbs	31.8 g
Sugars	17.6 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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