Nutrition · per 100 g

Energy	184 kcal
Fat	6.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	26.4 g
Sugars	14.9 g
Added sugars	11.5 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	103 mg
Calcium	69 mg
Iron	1 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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