Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	50 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	700 mg
Calcium	1230 mg
Iron	15.7 mg
Magnesium	300 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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