Nutrition · per 100 g

Energy	340 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	11.3 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	70.8 g
Salt	1.2 g
Sodium	496 mg
Potassium	637 mg
Calcium	567 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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