Nutrition · per 100 g

Energy	360 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	75.1 mg
Carbs	9 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	75.1 g
Salt	1 g
Sodium	405 mg
Potassium	375 mg
Calcium	375 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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