Nutrition · per 100 g

Energy	375 kcal
Fat	1.4 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	62.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	27.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	292 mg
Calcium	278 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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