French onion dip
Ingredients
grade a milk 53.8% , cream 23.1% , FRENCH ONION SEASONING 11.5% , Modified starch 5.8% , E412 2.9% , E339 1.4% , E410 0.7% , sodium citrate 0.4% , E407 0.2% , dextrose 0.1% , skimmed milk 0.0% , E202 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.