Nutrition · per 100 g

Energy	389 kcal
Fat	18.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	33.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	18.5 g
Protein	37 g
Salt	0.93 g
Sodium	370 mg
Potassium	259 mg
Calcium	324 mg
Iron	3.7 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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