Nutrition · per 100 g

Energy	338 kJ
Energy	80.8 kcal
Fat	1.5 g
Saturated fat	0.51 g
Carbs	16.2 g
Sugars	11.1 g
Added sugars	0 g
Starch	0 g
Fiber	2 g
Protein	1 g
Potassium	222 mg
Calcium	24.2 mg
Iron	1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	26.5 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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