Nutrition · per 100 g

Energy	200 kcal
Fat	9.4 g
Saturated fat	7.1 g
Carbs	28.2 g
Sugars	25.9 g
Protein	1.2 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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