Nutrition · per 100 g

Energy	161 kcal
Fat	14.3 g
Saturated fat	7.1 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg
Calcium	71.4 mg
Iron	1.3 mg
Vitamin A	107 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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