Pickle dip
Ingredients
cream cheese 53.6% , white beans 23.2% , salsa 11.6% , coriander leaf 5.8% , jalapeno pepper 2.9% , PICKLES 1.5% , shallot 0.7% , lime juice 0.4% , E270 0.2% , garlic 0.1% , chili pepper 0.0% , salt 0.0% , cumin 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.