Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	17.9 g
Sugars	14.3 g
Added sugars	10.7 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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