Nutrition · per 100 g

Energy	204.1 kcal
Fat	2 g
Saturated fat	0 g
Carbs	44.9 g
Sugars	12.2 g
Protein	6.1 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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