Ingredients
sunflower seed 55.0% , egg white protein 22.5% , Yacón 11.3% , cranberry 5.6% , tapioca syrup 2.8% , sunflower butter 1.4% , sunflower protein 0.7% , pomegranate 0.4% , flax 0.2% , coconut oil 0.2%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 51.1 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 22.2 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Potassium | 422 mg |
| Calcium | 58 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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