Nutrition · per 100 g

Energy	198.3 kcal
Fat	11.6 g
Saturated fat	7.4 g
Carbs	18.2 g
Sugars	16.5 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.12 g
Sodium	49.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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