Nutrition · per 100 g

Energy	273.4 kcal
Fat	13.3 g
Saturated fat	6.3 g
Carbs	37.5 g
Sugars	17.2 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.14 g
Sodium	54.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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