Nutrition · per 100 g

Energy	412.9 kcal
Fat	14.2 g
Saturated fat	3.9 g
Carbs	64.5 g
Sugars	20.6 g
Fiber	5.8 g
Protein	11 g
Salt	1.3 g
Sodium	509.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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