Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 23.6 g |
| Saturated fat | 6.9 g |
| Cholesterol | 0 mg |
| Carbs | 43.1 g |
| Sugars | 4.9 g |
| Fiber | 11.8 g |
| Protein | 25 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 135 mg |
| Calcium | 34.7 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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