Nutrition · per 100 g

Energy	448.4 kcal
Fat	18.7 g
Saturated fat	7.7 g
Carbs	58.1 g
Sugars	25.2 g
Fiber	5.8 g
Protein	11.6 g
Salt	1.3 g
Sodium	516.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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