Ingredients
chili pepper 65.5% , garlic 17.3% , sea salt 3.2% , cane sugar 3.2% , rice vinegar 10.9%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 6.3 g |
| Sodium | 2540 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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