Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	33.3 g
Added sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	300 mg
Calcium	100 mg
Iron	5 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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