Nutrition · per 100 g

Energy	473.2 kcal
Fat	24.4 g
Saturated fat	9.8 g
Carbs	56.1 g
Sugars	34.1 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.43 g
Sodium	170.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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