Ingredients
Whole roasted peppers vinegar 65.0% , onion 17.5% , sea salt 2.5% , coriander leaf 2.5% , garlic 2.5% , E415 10.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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