Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 18.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.55 g |
| Cholesterol | 65.9 mg |
| Carbs | 2.2 g |
| Protein | 16.5 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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