Ingredients
butternut squash 60.0% , WILD CAUGHT SALMON 20.0% , beetroot 10.0% , water 5.0% , olive oil 5.0%
Nutrition · per 100 g
| Energy | 90.9 kcal |
| Fat | 5.1 g |
| Saturated fat | 1 g |
| Carbs | 7.1 g |
| Sugars | 2 g |
| Protein | 5.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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