Nutrition · per 100 g
| Energy | 422.2 kcal |
| Fat | 22.2 g |
| Saturated fat | 4.4 g |
| Carbs | 53.3 g |
| Sugars | 40 g |
| Fiber | 8.9 g |
| Protein | 11.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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