Nutrition · per 100 g

Energy	395.8 kcal
Fat	18.8 g
Saturated fat	2.1 g
Carbs	56.3 g
Sugars	22.9 g
Fiber	8.3 g
Protein	12.5 g
Salt	0.57 g
Sodium	229.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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