Nutrition · per 100 g

Energy	338.6 kcal
Fat	8.8 g
Saturated fat	3.5 g
Carbs	43.9 g
Sugars	21.1 g
Fiber	12.3 g
Protein	19.3 g
Salt	0.32 g
Sodium	128.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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