Nutrition · per 100 g

Energy	922 kJ
Energy	220 kcal
Fat	11.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	46.6 mg
Carbs	24.6 g
Sugars	24.6 g
Added sugars	17.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.42 g
Sodium	169 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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