Nutrition · per 100 g

Energy	457.1 kcal
Fat	37.1 g
Saturated fat	20 g
Carbs	45.7 g
Sugars	0 g
Fiber	22.9 g
Protein	14.3 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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