Nutrition · per 100 g

Energy	313 kcal
Fat	6.7 g
Saturated fat	1.4 g
Carbs	39.9 g
Sugars	5.1 g
Fiber	9.8 g
Protein	18.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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