Nutrition · per 100 g

Energy	333.3 kcal
Fat	1 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	20.8 g
Fiber	14.6 g
Protein	10.4 g
Salt	1.8 g
Sodium	729.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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