Nutrition · per 100 g

Energy	134 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	19 g
Sugars	0.2 g
Fiber	1.5 g
Protein	2 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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