Ingredients
CASHEW BUTTER 54.5% , brown rice syrup 22.7% , turbinado sugar 11.4% , QUINOA CRISPS 5.7% , gluten-free oat flakes 2.8% , almond 1.4% , cocoa nibs 0.7% , FLAX MEAL 0.4% , chia seed 0.2% , sea salt 0.0% , vanilla extract 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 20.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 28.2 g |
| Fiber | 5.1 g |
| Protein | 10.3 g |
| Salt | 0.07 g |
| Sodium | 26 mg |
| Calcium | 51 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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