Ingredients
Yogurt from whole milk and non-fat milk solids with 5 active cultures 56.3% , cucumber 21.9% , coriander leaf 10.9% , himalayan pink sea salt 5.5% , chia seed 2.7% , mint 1.4% , cumin 0.7% , cayenne pepper 0.7%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 8.9 g |
| Sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 222 mg |
| Iron | 0 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.