Ingredients
tomato purée 54.2% , tomato 22.9% , garlic puree 11.5% , garlic 5.7% , onion 2.9% , salt 0.3% , extra virgin olive oil 0.3% , garlic 0.3% , E330 0.3% , parsley 0.3% , basil 0.3% , oregano 0.9%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 440 mg |
| Calcium | 48 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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