Nutrition · per 100 g

Energy	88.2 kcal
Fat	4.7 g
Saturated fat	2.9 g
Cholesterol	11.8 mg
Carbs	7.7 g
Sugars	7.1 g
Added sugars	4.1 g
Protein	2.9 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	103 mg
Calcium	140 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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