Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.6 g |
| Carbs | 25.7 g |
| Sugars | 18.6 g |
| Added sugars | 18.6 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 4.8 g |
| Sodium | 1910 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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