Nutrition · per 100 g

Energy	261.5 kcal
Fat	15.6 g
Saturated fat	7.8 g
Carbs	28 g
Sugars	9.6 g
Fiber	1.8 g
Protein	3.2 g
Salt	0.38 g
Sodium	151.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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