Nutrition · per 100 g

Energy	516.1 kcal
Fat	45.2 g
Saturated fat	8.1 g
Carbs	22.6 g
Sugars	22.6 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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