Nutrition · per 100 g

Energy	184 kcal
Fat	14 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	884 mg
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	12 g
Salt	0.36 g
Sodium	146 mg
Potassium	0 mg
Calcium	78 mg
Iron	4 mg
Vitamin A	202.2 µg
Vitamin B12	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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